The Barbecue Bible 10th Anniversary Edition by Steven Raichlen. From America's master griller, here's the biggest, baddest, best salute to our passion for barbecue, now in a full color edition. A 500 recipe celebration of sizzle and smoke, Steven Raichlen's award winning book unlocks the secrets of live fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It's got everything. Succulent chicken from around the world, Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice, Fire Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs, even a chapter on thirst quenchers to serve while you're busy fanning the coals. Soft Cover. 556 pages