span>span>BBQ USA by Steven Raichlen. 425 fiery recipes from all across America. Have tongs will travel. Guided by the simple conviction that if something tastes good baked, fried, sauteed or steamed, a pit boss somewhere in this land has figured out how to make it even better over a live fire, Steven Raichlen logs tens of thousands of miles to take you on a tour of America's barbecuing. Finger lickin' or highfalutin', smoked, rubbed, mopped or slathered, the 425 recipes in BBQ USA are where fire meets obsession, and the results are smoky perfection. Soft Cover. 774 pages.