Terrapin Ridge Farm's collection of the recipes they are obsessed with!

Cheesy Onion Blossom Roast Beef Sliders

Ingredients:

• 1 package (12 rolls) Hawaiian sweet rolls
• 8 ounces sliced sharp provolone
• 3/4 pounds roast beef as rare as possible
• 1 cup jarred deli-sliced pepperoncini 
• 6 tablespoons unsalted butter, melted
• 3 Tbs Terrapin Ridge Farms Onion Blossom Horseradish
• 1 and 1/2 teaspoons poppy seeds
• 1/2 teaspoon minced garlic

Preheat the oven to 350 °F. Butter or lightly grease the bottom of a 13-by-9-inch baking dish. Without separating into individual rolls, slice the top half of the bread off the bottom. Spread 1-2 Tbs Terrapin Ridge Farms Onion Blossom Horseradish Dip on open face of the bottom half of the bread. Place the bottom portion of the rolls in the prepared baking dish. Layer half of the cheese on top of the bottom rolls. Next layer all the roast beef on top. Add the pepperocini on top. Finally, layer the last half of the cheese on top. Place the top section of rolls on top of everything. In a small bowl, combine the completely melted and slightly cooled butter, poppy seeds, minced garlic. Season to taste if desired. Whisk to combine. Using a pastry brush, liberally brush the butter mixture over the tops and sides of the rolls until well coated.Some of the butter mixture will pool at the bottom of the pan which is fine -- this will help season the bottom section of rolls! Bake, covered with foil, for 20 minutes. Remove foil and bake for another 3-5 minutes or until cheese is gooey/melty and tops of rolls are slightly crispy (watch carefully). Remove, cut apart with a serrated knife, and serve while hot!

Blueberry Bourbon Pecan Goat Cheese Log

Ingredients: 

• Goat Cheese Blueberry Bourbon Pecan Jam

Remove goat cheese from the packaging. Carefully spread the Blueberry Bourbon Pecan Jam around the goat cheese and pack on the crushed pecans on top of the jam. Gently press the jam and pecans into the goat cheese, created a coating. Place in refrigerator for at least 2 hours. Serve with crackers, enjoy!

Blackberry Chipotle Meatball Bites

Ingredients:

• Approx. 1 jar Terrapin Ridge Farms Blackberry Chipotle Sauce

• 1 (28oz) bag fully cooked, frozen meatballs

Place frozen meatballs in a 3-4 quart crockpot and pour our Raspberry Chipotle Sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally. Serve in crockpot with toothpicks handy or on a dish with toothpicks placed in each meatball.

Bacon Wrapped Scallops w Hot Pepper Bacon Jam

Ingredients: 

• 8 lg sea scallops
• 4 slices maple bacon (cut in half)
• 8 toothpicks
• 8 tsp Terrapin Ridge Farms Hot Pepper Bacon Jam
• 4 diagonally sliced crostinis
• Garlic butter Parmesan Cheese

Wrap the scallops tightly in a piece of bacon and use toothpick to stabilize. Spread garlic butter on crostinis. Bake scallops and garlic crostinis in separate baking dishes (crostinis can go straight on oven racks or grill grates) at 400 deg until desired crispness of bacon and until the bread is golden brown then top with parmesan cheese until melted. Place 1 tsp Hot Pepper Bacon Jam under each scallop parcel. Green onions for garnish, eat and enjoy! ***this recipe works amazing in the air fryer***