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Frontier Soup Mix Recipes

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South of the Border Tortilla Soup

Ingredients

 1 South of the Border Tortilla soup mix

6 cups chicken broth

1 cup water

2 – 3 cups shredded cooked chicken breast

12 – 16 oz. salsa

Optional garnishes: 4 oz. tortilla strips or tortilla chips, crumbled

 

  

 

  

Preparation Instructions
In a 4-quart pot, bring the broth and water to a boil. Add the contents of South of the Border Tortilla Soup Mix, chicken, and salsa. Simmer, covered, for 25 minutes. Serve as is, or crumble chips into bowls and pour hot soup on top!

 

  

Mexican Turkey Chili

Ingredients

 

1 package Arizona Sunset Enchilada Soup Mix

4 cups vegetable broth

1 pound ground turkey

¼ cup onions, chopped

butter

1 cup salsa verde or green chili enchilada sauce

1 14-oz. can chopped tomatoes or tomato salsa

1 cup shredded Monterey Jack/Cheddar cheese

½ cup sour cream

 

Preparation Instructions

Sauté the turkey and onions in butter over low heat until onions are caramelized. In a 3 to 4-quart pot, bring the chicken broth and contents of the Arizona Sunset Enchilada Soup Mix. Add the sautéed turkey, salsa, and chopped tomatoes. Bring to a simmer and simmer 25 minutes. Stir in shredded cheese and sour cream. Enjoy.

Note: when reheating this soup, keep temperature low to avoid cheese sticking to the soup pot.

 

 Arizona Sunset Enchilada Soup

Ingredients

1 package Arizona Sunset Enchilada Soup Mix

6 cups vegetable broth

2 cups cooked chicken, cut up

1 cup salsa verde or green chili enchilada sauce

1 cup shredded Monterey Jack/Cheddar cheese

Optional: ½ cup sour cream

 

 

 

  

 

Preparation Instructions
In a 3 to 4-quart pot, bring chicken broth to a simmer. Add contents of Arizona Sunset Enchilada Soup Mix, 1 cup salsa verde (or enchilada sauce), and chicken. Cover and simmer 25 minutes. Add shredded cheese and serve. Or for a creamier version, stir in sour cream and enjoy.

Note: when reheating this soup, keep temperature low to avoid cheese sticking to the soup pot.

 

Pennsylvania Woodlands Mushroom Barley Soup  

Ingredients

1 package Pennsylvania Woodlands Mushroom Barley Soup Mix

½ to 1 lb. sliced, fresh mushrooms

2 tablespoons butter or margarine

6 cups chicken or vegetable broth

Freshly ground black pepper

Optional: ½ lb. ground beef (chuck or round)

 

 

 

 

Preparation Instructions
In a 3 to 4-quart pot, gently sauté mushrooms in butter over medium heat for 5 minutes. Stir in contents of Pennsylvania Woodlands Mushroom Barley Soup Mix. Add broth, bring to a boil, reduce heat and simmer, covered, for 20 minutes. Add pepper to taste and serve.

 


 

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