Stonewall Sugar Plum Jam

Sugar Plum Meatball Appetizer

  • 1 jar Stonewall Chili Starter
  • 1 jar of Jam; we use Sugar Plum Jam or Holiday jam.
  • 2 lbs. meatballs, precooked, frozen

Add all ingredients to crock pot and cook until hot, about 2 hours on medium.

 

 

Chili Plum Holiday Meatball Hors d’oeuvre

  • 2 lb. frozen precooked meatballs (thawed will cook faster)
  • 1 jar Stonewall Chili Starter 18 oz
  • 1 jar Stonewall Sugar Plum Jam

Place frozen or thawed meatballs, the Chili Starter and Sugar Plum Jam in a crock pot and let cook until meatballs are thoroughly heated. On Medium heat it took about 4 hours, Serve with toothpick.