Beer-Can Chicken by Steven Raichlen. 75 recipes. Beginning with legendary beer can chicken. Born on the barbecue circuit, it's the perfect bird, crackly crisp outside, succulent within, and bursting with flavors; here are dozens of good time recipes, variations, and techniques, each with a WOW factor. WOW is grilling a whole fish in a salt crust, searing steak right on the embers, threading swordfish on lemongrass stalks and cooking every manner of fowl over every type of can and liquid. Includes clear, easy to follow directions, plus sauces, rubs, and notes on equipment. Soft cover. 326 pages.