Raichlen on Ribs Ribs Outrageous Ribs
$12.95
Raichlen on Ribs Ribs Outrageous Ribs by Steven Raichlen. 99 top notch, tasty, truly tempting recipes plus slaws, sauces, baked beans and more. A virtual rib clinic: The rib fanatic's field guide. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling. Tips for taking your ribs to the competition level (even in your own backyard). Plus 27 sauces, 15 sides, and of course the meat of the matter: ribs in all their variety, from First Timer's to pineapple-marinated beef ribs to Jamaican jerk spareribs to award winning pastramied short ribs. You always knew ribs were the best. Now you can never have too much of a good thing. Soft cover. 298 pages.
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