Barbecue! Bible Sauces Rubs and Marinades by Steven Raichlen. Over 200 all new recipes. Transform meats and seafood into world class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack a wallop sauces, mops, slathers, sambals, and chutneys in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simple steak to an exotic kebab. Includes a short refresher course in grilling and a step by step guide to building a signature barbecue sauce. Soft cover. 304 pages.