This ancient herb is often associated with Sicilian, Indian, and Middle Eastern cuisine, but has found its way into dishes from around the world. Fragrant and delicious, this seasoning tastes similar to anise. Reportedly, it has antibacterial, antifungal, anti-inflammatory, and anti-diabetic properties. It is also said to be good for women’s issues, digestive health, and has many other benefits.

Cooking Notes

• Comes in a 1 oz. package
• Excellent as a dry rub on fish and pork.
• Adds a subtle fragrance to sausage and marinara sauce.
• Blends well with tomatoes.
• Can be used to add a regal note to biscotti, candies, breads, and cookies.
• Excellent in sweet or savory dishes