This king of spice blends is an incredible blend of textures, flavors, and aromas. It’s a versatile herb mixture that carries a hint of the French influence, but incorporates “New World” flavor twists. Sounds just like Montreal, eh? Based on Eastern European and Jewish pickling spices, this flavorful and spicy blend is a must-have for meat and vegetable dishes!

Cooking Notes

• Comes in a 2 oz. package
• Lasts better when stored in an airtight, light-tight container.
• Sprinkle some on your lettuce salad for a texture and flavor twist.
• A delicious seasoning for all meats, especially poultry, pork, and steaks.
• Mix with a bit of oil and toss your vegetables in it before sautéing or steaming.
• Make a marinade by combining this with some oil and soy sauce or use as a dry rub.
• Season your curing meats with some of this!
• Ingredients: sea salt, spices, domestic garlic, domestic onion, chiles. Contains: salt, onion.