Mole (pronounced MOHL-ay) is a traditional Mexican spice blend made from a variety of chiles and cocoa nibs that allegedly has Aztec origins. This spicy and slightly sweet seasoning is a must-have for any cuisine south of the border.

Cooking Notes

• Comes in a 1.5 oz. package
• Rub on your chicken, pork, fish, ribs, or vegetables before grilling or sautéing.
• Combine with ketchup and broth to make a marinade.
• Save your meat drippings after you marinade! Use it as a baste or make it into a gravy or sauce for the finished product.
• Serves as an excellent topping for stewed meats or enchiladas.
• Ingredients: chiles, granulated brown sugar, domestic garlic, sesame seeds, sea salt, cocoa nibs, spices, pumpkin seeds, non-alkalized cocoa powder. Contains: Sesame seeds, pumpkin seeds, salt.