Chives are a common herb in American cuisine. As a relative of the onion, garlic, and leek families, they have a mild-to-strong onion flavor and aroma. To retain its taste and vibrant green color, these chives are freeze dried.

Cooking Notes

• Comes in a 0.2 oz. package
• This is a very versatile herb that can be used in a variety of recipes, like soups, salads, sauces, most meats, fish, egg dishes, and potato recipes, to name a few.
• Mix a tablespoon of chives in a cup of soft butter or sour cream to make a savory spread for baked potatoes, steaks, or poultry.
• Pairs well with any savory dish
• This bright green season makes an excellent garnish, especially for baked potatoes
• Add at the end of the cooking process to retain their flavor and aroma