(Mostly) About Food… By Diane Pohl Minott The Other Georgia on My Mind   I had intended to write about chocolate (sigh) today, but I recently received an email which prompted a change in p…

(Mostly) About Food…By Diane Pohl MinottIt’s the Middle of Winter and It’s Freezing OutsideDo What the Russians Do:Eat Ice Cream!Part IIA Slight DiversionSupporting Small Food ProducersRecently, I h…

(Mostly) About Food… By Diane Pohl Minott It’s the Middle of Winter and It’s Freezing Outside Do What the Russians Do: Eat Ice Cream! Part I I had my mid-life crisis early. I was ap…

(Mostly) About Food… By Diane Pohl Minott Stocking Stuffers and Secret Santa Gifts I subscribe to the belief that you can’t start holiday shopping early enough. The perfect gift may be in…

(Mostly) About Food…By Diane Pohl MinottVegetable Ceviche? Why Not?Last month, I attended the Peruvian cooking seminar presented by the New Kitchen Store and Chef Brad Hindsley, MCFE/MBA. What in…