(Mostly) About Food…By Diane Pohl MinottVegetable Ceviche? Why Not?Last month, I attended the Peruvian cooking seminar presented by the New Kitchen Store and Chef Brad Hindsley, MCFE/MBA. What in…

(Mostly) About FoodBy Diane Pohl MinottFood for ThoughtYoung FarmersAm having a tough time concentrating on the blog this month. Summer brings so many joys—and distractions. Walking at 5:30 am alon…

(Mostly) About Food…by Diane Pohl MinottRead this Blog and Pass It OnYou Will Thank MeEveryone looks forward to summer’s bounty: juicy fruits and crisp veggies. Who could ask for anything more? May…

(Mostly) About Food…by Diane Pohl MinottTravel by BooksOn one particularly cold and dreary spring day, of which there have been so many, I headed to The New Kitchen store to pick up a few essentials…

(Mostly) About Food…By Diane Pohl MinottAunt Helen and Community Connections   Aunt Helen came to visit one night when my sibs and I were in grade school. She said that she had been called…