Our delightful and savory Vegetable Broth Seasoning is a vibrant, vegetarian-friendly alternative to chicken stock—crafted to bring depth and richness to your cooking. This well-balanced blend features an exquisite mix of vegetable powders, including carrot, tomato, celery, and umami-rich mushroom, along with aromatic garlic and onion, a touch of warming spice, and fragrant herbs—all rounded out with hand-harvested sea salt. This versatile pantry essential enhances dishes with ease and flavor, whether used on its own or added to stock for extra complexity.

Ingredients: domestic onion, carrot, organic tomato powder, celery, hand-harvested sea salt, garlic, mushroom, spices, non-GMO citric acid

Recipe notes

• Use as a base for soups, stews, and sauces—or as a shelf-stable alternative to boxed or canned stock.
  
  
• Stir into risottos, pilafs, or grain bowls to infuse deep, savory flavor while cooking.
  
  
• Add to the water when cooking rice, couscous, or quinoa for an easy flavor boost.
  
  
• Season sautéed, grilled, or stir-fried vegetables for a quick, umami lift.
  
  
• Whisk into a marinade for tofu, tempeh, or hearty root vegetables.
  
  
• Add a spoonful to your pasta water or boiling potatoes for a flavor-enhancing broth effect.
  
  
• Blend into homemade vegetable burgers, patties, or savory lentil loaves to enrich the taste profile.