The pickling brine from making umeboshi plums with sea salt and red shiso, a.k.a. beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. No artificial dyes, preservatives, or chemicals. Amber glass protected. Kosher. Functional dispenser cap and refillable. Ingredients: Ume Plum, Sea Salt, Beefsteak Leaf (shiso) Sodium content: 410 milligrams per teaspoon serving