East meets West in this savory citrus-laden condiment sauce. Fragrant California orange zest is blended with spicy Mexican chilies, rice vinegar and all natural soy sauce. Resulting in a sauce that’s a natural to dip for sushi, tempura or pot stickers. Pour over soba noodles, steamed rice or chicken satay. This authentic sauce will enhance any Pacific Rim dish.

12 Fluid Ounces (355 ml) ~ All Natural

Ingredients: Rice Vinegar, Preservative Free Soy Sauce (water, wheat, soybeans, salt), Cane Sugar, Tangerine Concentrate, Orange Zest (orange peel, sugar, orange oil), Fruit Pectin, Chili Flakes.

Serv. Size: 1 Tbsp (15 ml)

Servings: 24

Amount Per Serving: Calories 20, Calories from Fat 0, Total Fat 0g (0% DV), Sodium 290mg (12% DV), Total Carbohydrate 4g (1% DV), Sugars 4g, Protein 1g

Not a significant source of calories from saturated fat, trans fat, cholesterol, dietary fiber, Vitamin A, Vitamin C, Calcium, and Iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.

Recipe Ideas: Chinese Chicken Salad  *  Ponzu Chicken Kabobs  *  Seared Ahi Tuna over Red Quinoa