One of the most versatile and iconic hand-harvested finishing salts, Sel Gris Sea Salt is traditionally harvested from the clay-lined salt ponds in the Guérande region of France. Beyond being valued for its soft grey color, mineral-rich content, and time-honored harvesting techniques, its moderate moisture content provides unrivaled utility. The characteristic briny, saline flavor works well in a wide variety of applications, from roasted nuts to topping baked goods. Velvet Grain is ideal for suiting snacks like nuts, popcorn, and chips. It also melts quickly and evenly in soups and sauces.

Kosher Certified