One of the most versatile and iconic hand-harvested finishing salts, Sel Gris Sea Salt is traditionally harvested from the clay-lined salt ponds in the Guérande region of France. Beyond being valued for its soft grey color, mineral-rich content, and time-honored harvesting techniques, its moderate moisture content provides unrivaled utility. The characteristic briny, saline flavor works well in a wide variety of applications, from roasted nuts to topping baked goods. Coarse (Tamisé) Grain is the most recognized grain size of Sel Gris, and is ideal as a finishing salt, for grocery repack projects, or in spice and herb blends.

Kosher Certified