Per its name, this mineral-dense salt is harvested in the Himalayas. Its beautiful color is exceeded only by its rich, exotic flavor that surprisingly has a mild “salty” flavor. It also has a satisfyingly crunchy texture that lends itself to the tactile aspects of cooking. Among natural health professionals, it is known to have several health benefits, such as the ability to regulate blood sugar and hormonal balance and improve digestion.

Cooking Notes

• Comes in a 16 oz. Package
• Combine with other kinds of salt, such as Alaea Hawaiian Red Sea Salt and Cyprus Flake Sea Salt, in your salt grinder for a beautiful table centerpiece.
• Excellent in dishes that do not require a salinity flavor boost.
• Commonly used in spas, beauty, aromatherapy, and other industries.
• Excellent in meats, fish, vegetables, seafood, and eggs.
• Use as a garnish for sushi, scallops, shrimp, and other small portions of meat