Only one left! This vibrant, ruby-red infusion of rose, raspberry and hibiscus has fruity, floral notes and a touch of sweetness. Inspired by traditional British desserts, this caffeine-free, luscious tea is perfect as an afternoon treat. Enjoy hot or cooled over a tall glass of ice.
Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.
Ingredients
Nigerian hibiscus, rosehip peels, apples, stevia, natural raspberry, natural rose and vanilla flavors, and rose petals