This daring blend of sake and pineapple is an excellent marinade for pork, chicken, seafood or steak. It will turn salmon into “candy” on the grill. Stir fry vegetables and toss with soba noodles and pineapple chunks. Excellent over rice or grilled tofu. This is a one of a kind teriyaki!

12 Fluid Ounces (355 ml) ~ All Natural

Ingredients: Preservative free soy sauce (water, wheat, soybeans, salt), cane sugar, crushed pineapple in juice, apricot puree (ascorbic & citric acid), sake, garlic. Contains soy and wheat.

Serv. Size: 1 Tbsp (18 ml)

Servings: 24

Amount Per Serving: Calories 25, Calories from Fat 0, Total Fat 0g (0% DV), Sodium 330mg (14% DV), Total Carbohydrate 6g (2% DV), Sugars 6g, Protein 0g

Not a significant source of calories from saturated fat, trans fat, cholesterol, dietary fiber, Vitamin C, Vitamin A, Calcium, and Iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.

Recipe Ideas: Teriyaki Chicken Wings  *  Teriyaki Tri Tip Roast  *  Roasted and Seasoned Potatoes  *  Teriyaki Salmon  *  Teriyaki Turkey Sliders  *  Teriyaki Mushroom Burgers  *  Tofu Pineapple Kabobs  *  Teriyaki Aioli for Burgers