A mixture of black, white, pink, and whole green peppercorns, used in place of whole black peppercorns for complex pepper flavors—complements almost any dish. Use a peppermill, spice grinder, or the edge of your chef knife to crack, grind, or crush these peppercorns.

Pink peppercorns are in the same botanical family as cashew and pistachio.

Ingredients: spices, pink peppercorn

Contains: tree nuts

Recipe notes

• Upgrade a simple steak au poivre by replacing the traditional black pepper, adding depth and a subtle diversity of flavors.
  
  
• Incorporate this blend in your homemade spice rubs for barbecue meats to add a subtle peppery kick.
  
  
• Sprinkle over fresh salads or roasted vegetables, providing an exciting flavor contrast to the earthy greens and roots.
  
  
• Use it in your brine or marinade recipes for poultry or pork, letting the various pepper flavors seep into the meat for a luxurious taste.
  
  
• Enrich your creamy pasta sauces, soups, and stews by grinding Peppercorn Mélange with a warming and aromatic spice element.