Pacific Blue Flake Sea Salt is produced from the crisp, clear waters of the Pacific Ocean. The crystals are shaped like small hollow pyramids, a traditional form for this salt style. The fine, feather-like flakes are perfect for everyday kitchen use, including finishing, baking, and cooking. Pacific Blue is lighter by volume than traditional sea salt, dissolves quickly, and blends well with other dry ingredients, making it ideal for seasoning blends, food processing, and soups and sauces. The tiny flakes are also excellent for snack food applications such as chips and nuts. 

Kosher Certified