Old Farmhouse Chutney Cheese Ball
Made With Stonewall Old Farmhouse Chutney
2 (8 ounce) packages cream cheese, softened
1/2 cup Stonewall Kitchen Old Farmhouse Chutney
1/4 cup scallion, diced
1 clove garlic, crushed
Dash of salt
Dash of pepper
1/2 cup Colby cheese, shredded
1/2 cup Monterey Jack cheese, shredded
1/2 cup pecans, chopped
Mix together the cream cheese, Old Farmhouse Chutney, scallion, garlic, salt and pepper.
Fold in the Colby and Monterey Jack cheeses.
Form the mixture into a ball and roll it into the chopped pecans. Garnish with sliced apples.