* Keeps Food Tender and Moist — The conical lid circulates condensation back over ingredients as they cook * Maintains Gentle, Consistent Heat — The cast iron base supports slow, even cooking * No Seasoning Required — The smooth enamel surface is ready to use immediately * Safe for Rich, Acidic Recipes — Non-reactive enamel handles tomatoes, citrus and spice-forward sauces * Beautiful Enough to Serve From — Move the finished meal directly from stove or oven to the table Materials & Compatibility Feature Details Capacity 11-inch / 3-quart— serves 4-6 people Cooking Style Designed for gentle, moisture-rich cooking over low heat Lid Design Conical lid circulates condensation back over food to help preserve moisture Body Material Heavy cast iron for excellent heat retention Made Without PFAS, PTFE, PFOA, lead and cadmium Interior Finish Non-reactive enamel suitable for acidic ingredients Exterior Finish Durable enamel designed for cooking and serving Cooktop Compatibility Gas, electric, ceramic, halogen and induction Oven Safe Up to 500°F / 260°C Recommended Utensils Silicone, nylon or wood Size 14.7" L x 11.4" W x 2.7" H Weight 12.5 lbs. How to Care for Your Nori Tagine Care tips: * Let the pot cool before washing * Hand wash with warm water and mild dish soap * Avoid sudden temperature changes * Do not place a hot pot under cold water * Dry thoroughly before storing * Avoid abrasive cleaners that may damage the surface * Use moderate heat for slow cooking and simmering * Check oven-safe and lid-safe temperature limits before oven use