This member of the mint family is native to the Mediterranean; however, it has also been cultivated in western Asia, north Africa, and other northern countries where it is considered an annual. This aromatic herb has a sweet yet sharp flavor that is similar to thyme or oregano with a delicate citrus-esque flavor. It has been proven to have anti-inflammatory and antimicrobial properties as well as contain antioxidants. It can also be used to help treat digestive issues, infections, and women ailments. Cooking Notes Comes in a 0.5 oz. Package This herb is particularly potent, so use sparingly. Use in meat dishes, like fish, duck, pork, rabbit, lamb, and veal. Lends excellent flavor to sausages, stuffing, salad dressings, stews, vegetables, and salads. Pairs well with chives, parsley, savory, and thyme. Makes a flavorful addition to tomato-based dishes and sauces. Make an Italian seasoning blend along with oregano, thyme, basil, rosemary, sage, and a little cayenne.