This member of the mint family is native to the Mediterranean; however, it has also been cultivated in western Asia, north Africa, and other northern countries where it is considered an annual. This aromatic herb has a sweet yet sharp flavor that is similar to thyme or oregano with a delicate citrus-esque flavor. It has been proven to have anti-inflammatory and antimicrobial properties as well as contain antioxidants. It can also be used to help treat digestive issues, infections, and women ailments.

Cooking Notes

• Comes in a 0.5 oz. Package
• This herb is particularly potent, so use sparingly.
• Use in meat dishes, like fish, duck, pork, rabbit, lamb, and veal.
• Lends excellent flavor to sausages, stuffing, salad dressings, stews, vegetables, and salads.
• Pairs well with chives, parsley, savory, and thyme.
• Makes a flavorful addition to tomato-based dishes and sauces.
• Make an Italian seasoning blend along with oregano, thyme, basil, rosemary, sage, and a little cayenne.