Similar in weight to many German knives, WDT series is popular among people who want a western handle and a Japanese blade. The VG10 edge is one of the best modern stainless steels due to its fine grain structure and great durability. The hammered tsuchime finish helps release food from the blade. Hand engraved with the Kikuichi chrysanthemum logo. 17-layer damascus steel blade with VG10 edge, hardened to 60 Rockwell. Double bevel at 50:50 angle ratio, fitted with a mahogany-dyed birch handle.