Juniper berries are the blue-to-black colored berry of an evergreen bush that is native to Europe and America. They have distinct, pungent flavor that is pleasantly reminiscent of the scent of pine: fresh, woodsy, with hints of citrus and spice. Some holistic health providers say that they have anti-bacterial and anti-fungal properties and can aid in digestion. Cooking Notes Comes in a 1.5 oz package Pairs well with garlic, rosemary, sea salt, and marjoram. Combine juniper berries with lemon and olive oil to create a baste for grilled tofu. Can be added to desserts in a similar fashion as nuts and dried fruit. Adds a woodsy, spicy flavor with citrus notes to wine, beer, gin, brandy, spirits, and cordials. Use crushed berries as a rub on beef, game meats, cabbage dishes, and poultry. Use in sauces, stuffing, brine for pickling, salting mixtures, pates, and other savory dishes.