A unique Hawaiian-inspired sea salt, Hiwa Kai has a stunning black color and silky texture. This all-natural sea salt offers the same bold flavor and texture as traditional sea salt, but with an added beauty and intrigue that's indicative of gourmet foods. Hiwa Kai is created by combining high-quality Pacific sea salt with activated charcoal from the shells of coconuts, resulting in this unusual seasoning with its rich dark color and hard granular texture. Hiwa Kai is a striking sea salt similar to traditional table salt, and ideal to use at the table for exotic flair, or to add a pop of color and salinity to finish dishes in the kitchen. It can also be used as an ingredient for snack foods, natural gourmet products, and more.

Kosher Certified