This king of spice blends is an incredible blend of textures, flavors, and aromas. It’s a versatile herb mixture that carries a hint of the French influence, but incorporates “New World” flavor twists. Sounds just like Montreal, eh? Based on Eastern European and Jewish pickling spices, this flavorful and spicy blend is a must-have for meat and vegetable dishes! Cooking Notes Sprinkle some on your lettuce salad for a texture and flavor twist. A delicious seasoning for all meats, especially poultry, pork, and steaks. Mix with a bit of oil and toss your vegetables in it before sautéing or steaming. Make a marinade by combining this with some oil and soy sauce or use as a dry rub. Season your curing meats with some of this! Ingredients: sea salt, spices, domestic garlic, domestic onion, chiles.