Per its name, this mineral-dense salt is harvested in the Himalayas. Its beautiful color is exceeded only by its rich, exotic flavor that surprisingly has a mild “salty” flavor. It also has a satisfyingly crunchy texture that lends itself to the tactile aspects of cooking. Among natural health professionals, it is known to have several health benefits, such as the ability to regulate blood sugar and hormonal balance and improve digestion. As well as having all the benefits of coarser versions, Saltworks Himalayan Salt Slabs are nature’s cooktop and serving platter.
Cooking Notes
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