The habanero is one of the world’s hottest chiles, ranging in Scoville heat units from 100,000 to 350,000, making it 12-140 times hotter than the jalapeno. But don’t let that fool you! Its flavor “personality” is just as mighty as its heat index. It smacks of tropic fruits and citrus, with a hint of smokey. It is native to Central America and the Caribbean and ranges in color from dark green to red when fully ripened.

Cooking Notes

• Comes in a 1 oz. Package.
• Is a common ingredient in spicy recipes
• Pairs well with seafood, poultry, fruits, and vegetables.
• Use in marinades, rubs, salsas, chutneys, and condiments.
• Adds a fiery flavor to hot sauces (especially those that are fruit-based) and Jamaican Jerk Spices.
• Although this is true of most hot peppers, it’s especially true of the habanero: a little bit goes a long way, so use it sparingly and wear gloves if you think you might have to touch it.