Gingerbread Cuppa Cake Red Tea
Have your cake and sip it too! This herbal rooibos cup of cheer has the cozy aroma of grandma's kitchen over the holidays. Enjoy the deep, rich flavors of traditional, spicy gingerbread with cinnamon and vanilla. Steep a pot of this fragrant, caffeine-free, zero-calorie tea and fill your home with the warmth of the season.
Steeping red tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.
Rooibos, cinnamon, stevia (leaf) and natural vanilla and ginger flavors