Our Premium Domestic Garlic Powder is born from the rich soils of the United States and nurtured by multi-generational farmer partners; each granule carries a legacy of agricultural dedication and culinary passion. Planted, harvested, and processed in Gilroy, California—renowned as the garlic capital of the world, this light amber to light tan free-flowing powder is not just an ingredient; it's a bridge between the earth's bounty and the chef's creation, embodying the typical, aromatic essence of dehydrated garlic while upholding the highest standards of food safety and quality.

Recipe notes

• Flavorful Homemade Bread: Incorporate into the dough for garlic bread or focaccia to infuse a subtle, aromatic flavor that complements both Italian and artisan bread.
  
  
• Craft Signature Spice Blends: Blend with smoked paprika, sea salt, and black pepper for a versatile seasoning mix suitable for barbecue rubs or Mediterranean dishes.
  
  
• Enhance Salad Dressings: Whisk into vinaigrettes or creamy dressings to add depth to garden-fresh salads or roasted vegetable medleys.
  
  
• Revolutionize Marinades: Combine with citrus zest, herbs, and olive oil to marinate seafood or tofu, infusing them with a bold garlic essence that doesn't overpower.
  
  
• Transform Popcorn: Sprinkle over hot, buttered popcorn with grated Parmesan and a touch of cayenne for a gourmet snack experience.
  
  
• Upgrade Soup and Stews: Stir into broths, soups, and stews during the cooking process to build a complex flavor base that enriches every spoonful.
  
  
• Innovate in Desserts: Experiment by adding a pinch to chocolate desserts or spice cakes, introducing a savory contrast that highlights sweetness.