Garam Masala is Indian for warm or hot. It is the main spice blend of North Indian cookery, but it’s said that there are as many versions of garam masala as there are cooks! Before blending, the spices are usually dry roasted to release their flavors.

Cooking Notes

• Comes in a 2 oz. Package.
• Add toward the end of the cooking process or sprinkle on the food just before serving to bring out optimum flavor.
• Excellent in sauces and chutneys.
• Season meats, poultry, and vegetables with this blend.
• Ingredients: coriander, cumin, and spices.