Fajita means “thin strip” in Spanish. In Tex-Mex cuisine, a fajita is a taco filled with thin strips of meat that have been marinated in a special sauce. Often, they are garnished with julienned vegetables like bell peppers and onions. Check out the cooking notes to see our recipe for replicating this delectable dish! Cooking Notes Comes in a 2 oz. Package To make fajitas, marinate meats, poultry, fish, or vegetables in this seasoning for up to 12-24 hours before grilling. Wrap the cooked meat in warm tortillas and garnish with grilled bell peppers, onions, guacamole, salsa, shredded cheese, and sour cream. Ingredients: domestic onion, spices, chiles, domestic garlic, lime powder non-GMO (Citrus aurantifolia, edible fruit of the lime), carrot powder, sea salt, celery powder, organic cane sugar. Contains onion.