Siena Cocoa Powder captures the essence of Central American rainforests with its vibrant, deep red hue and pure flavor. Expertly sourced from sun-dried cacao beans, this non-alkalized cocoa powder preserves the natural richness and nuances of the cacao. Its exotic charm enhances sweet and savory dishes, making it a versatile choice for culinary explorations. Ideal for baking, cooking, and creating rich cocoa drinks, it brings a touch of the divine to your kitchen. 

Recipe notes

• Baking: Reinvent classic chocolate cakes or brownies with Siena Cocoa Powder for a richer, more robust flavor.
  
  
• Cooking: Experiment with savory dishes like mole sauces, adding a depth of flavor that compliments spices and chilis.
  
  
• Cocoa Drinks: Craft Luxurious hot cocoa or iced chocolate drinks, blending the powder for a smooth, indulgent experience.
  
  
• Frosting and Buttercream: Infuse your frostings and buttercreams with this cocoa powder for a stunning color and deep chocolate taste.
  
  
• Dessert Innovations: Create unique chocolate-based desserts such as truffles, mousses, or chocolate-dusted fruits.