This powder is a common natural preservative that has a tangy citrus flavor. It is prized for that flavor and for its ability to act as a pH buffer. It’s also known as an environmentally benign cleanser and has antioxidant properties.

Cooking Notes

• Comes in a 4 ounce package
• Commonly used as a flavor preserver in canned fruits and vegetables
• Enhances the flavor of fruits and soft drinks
• It is often added to jams, jellies, candies, and canned foods
• It’s commonly used in cheese making, particularly for mozzarella
• It's frequently used in beer and wine production to regulate the pH of the brew