Our Korintji Cinnamon offers an intense, subtly bitter, yet aromatic profile. It stands out for its high natural oil content, infusing the spice with sweet, buttery aromas and enveloping your senses in its rich flavors. Its usage traditionally leans towards sweet dishes, but the versatility of Korintji cinnamon allows it to be a remarkable addition to many recipes, bridging the divide between sweet and savory.

Cooking Notes

• Comes in a 2 oz. Package with 3% oil.
• When overcooked, cinnamon can become bitter.
• Frequently added to sweet dishes and beverages in American cuisine.
• Fantastic in rice dishes, stews, chocolate cakes, and spiced ganache.
• Add to any hot beverage, like tea, coffee, cider, or hot cocoa for some extra warmth.
• Simmer in Indian curries, especially chicken, lamb, or vegetable.
• Use in dumplings, pickles, chutneys, soups, and vinegars.
• Matches well with chocolate, yogurt, nuts, apples, apricots, blueberries, bananas, cherries, oranges, and some vegetables, like squash, cauliflower, corn, carrots, onions, corn, tomatoes, and spinach.
• Can be combined with black pepper, allspice, cardamom, nutmeg, ginger, and ground cloves

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