Chives are a common herb in American cuisine. As a relative of the onion, garlic, and leek families, they have a mild-to-strong onion flavor and aroma. To retain its taste and vibrant green color, these chives are freeze dried. Cooking Notes Comes in a 0.2 oz. Package This is a very versatile herb that can be used in a variety of recipes, like soups, salads, sauces, most meats, fish, egg dishes, and potato recipes, to name a few. Mix a tablespoon of chives in a cup of soft butter or sour cream to make a savory spread for baked potatoes, steaks, or poultry. Pairs well with any savory dish This bright green season makes an excellent garnish, especially for baked potatoes Add at the end of the cooking process to retain their flavor and aroma