Thinner than linguini or spaghetti, capellini pasta comes from the Italian word for “little hairs,” a characteristic that makes this variety perfect for serving with lighter sauces. Our capellini is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. This thin pasta is a great choice for serving with seafood, a fresh tomato sauce or vegetable primavera.