Brighten your culinary creations with our Blood Orange Pepper spice blend, a harmonious mixture of savory and sweet flavors that dazzle the taste buds. Carefully crafted, this versatile blend adds citrusy brilliance to seafood, poultry, and more, making it the perfect addition to any dish that craves an extra zest.

Ingredients: spices, orange juice powder (orange juice solids, maltodextrin), domestic onion, orange peel, honey granules (cane sugar, honey), organic cane sugar, Hawaiian Alaea red sea salt (sun-dried hand-harvested white Hawaiian sea salt, premium baked Hawaiian red alaea clay), domestic garlic, natural blood orange flavor (organic sunflower oil, natural flavors, organic paprika [for color]), non-GMO blood orange extract powder (non-GMO dextrose, organic sunflower oil, natural flavors, organic paprika [for color]), chiles, non-GMO citric acid, non-GMO paprika flavor (organic sunflower oil, paprika oleoresin [for color], Dijon mustard powder (ground mustard seed, distilled white vinegar powder [maltodextrin, modified food starch, vinegar], lemon crystals non-GMO Meyer lemon powder [lemon powder, non-GMO Meyer lemon {Meyer lemon, maltodextrin, corn starch, sunflower lecithin}], organic cane sugar, non-GMO citric acid, non-GMO dextrose, pure organic single-fold lemon oil, sea salt)

Recipe notes

• Sprinkle over scallops or shrimp before pan-searing to infuse the delicate seafood with a hint of citrus and spice.
  
  
• Season a slow-roasted chicken with the Blood Orange Pepper blend for a juicy and flavorful twist on a classic favorite.
  
  
• Mix into a marinade for a zesty, mouthwatering take on grilled duck or pork.
  
  
• Toss with roasted vegetables, like carrots or Brussels sprouts, to add a punch of flavor and color to your side dishes.
  
  
• Enhance your homemade salad dressings or aioli with a pinch of Blood Orange Pepper for an unforgettable zing.