Fall never tasted better! This harvest time drink is filled with spices and the delicious flavor and aroma of pumpkins! Serve it hot with a small bit of sugar during your autumn get-together or tail-gate party. 4 ounce tin of black loose tea.
HOT TEA BREWING RECOMMENDATIONS: AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. BREWING RECOMMENDATIONS: Steep 3-7 minutes. IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.