Black Tea 3.5oz Duchess Grey Tin
$11.75
Current stock:
0
DUCHESS GREY BLACK TEA
We take tradition Earl Grey to a more sophisticated level with this beautiful Sri Lankan black tea blended with oil of bergamot, lemon peel, rose and cornflower petals. It's as delicious as it is beautiful. What an aroma!
Ingredients: Black tea, Cornflower + Rose petals, Lime leaves, Orange pieces, Natural flavors.
Tea(s) From: Sri Lanka / China
Region(s): Nuwara Eliya + Dimbula + Uva / Anhui Province
HOT TEA BREWING RECOMMENDATIONS:
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.
ICED TEA PREPARATION RECOMMENDATIONS:
AMOUNT TO USE: To make 1 L/1 QT, put 12 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.
AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
BREWING RECOMMENDATIONS: Steep 3-7 minutes.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.
ICED TEA PREPARATION RECOMMENDATIONS:
AMOUNT TO USE: To make 1 L/1 QT, put 12 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.