Sri Lankan black tea spiced with cinnamon oil, cinnamon stick pieces and orange peel. This is our biggest fourth-quarter seller with all the aromas of Christmas. One cup and you'll be singing Jingle Bells! 3.5 ounce tin. Ingredients: Black tea, Orange + Cinnamon pieces, Cloves oil, Natural flavors.
Tea(s) From: Sri Lanka
Region(s): Nuwara Eliya + Dimbula + Uva
Antioxidant Level: High
Caffeine Content: Medium
HOT TEA BREWING RECOMMENDATIONS: AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. BREWING RECOMMENDATIONS: Steep 3-7 minutes. IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.