Our Whole Hand-Select Bay Leaves embody culinary triumph, symbolized as such by early Greeks and Romans. Originating from the Mediterranean and Asia, these leaves carry a legacy of culinary greatness. With nuanced flavors whispering of lemon zest and nutmeg, our Bay Leaves lend an elegant complexity to numerous dishes. These Hand-Select Bay Leaves are an essential addition to the pantry of the discerning chef, elevating simple ingredients into culinary masterpieces.

Recipe notes

• White Bean Cassoulet: Use our bay leaves to accentuate the earthy flavors of this classic French comfort food. Their distinct notes add an aromatic depth to the rich, slow-cooked beans and meats.
  
• Risotto: Incorporate a bay leaf into your risotto broth for an infusion of subtle yet refined flavors, creating a luxurious, creamy risotto that balances richness with freshness.
  
  
• Pâtés and Terrines: Our bay leaves are a matchless addition to pâtés and terrines, adding a layer of flavor that complements the richness of these dishes while adding an unexpected brightness.
  
  
• Grain Dishes: A bay leaf or two in your cooking water can transform ordinary grains into extraordinary side dishes. Try it with basmati rice or farro for a flavorful twist.
  
  
• Legume Dishes: Whether it's a hearty lentil soup or a chickpea curry, bay leaf's subtle hint of lemon and nutmeg brings an intriguing complexity to any legume dish.