There’s sea salt, and then there’s exotic sea salt. This would fall under the latter category. This dusk red salt is harvested off the Hawaiian Islands. Its gorgeous color is completely natural and is thanks to the purified red algae clay with which it is enriched. Its bright and dramatic earthy flavor makes it the perfect finishing salt for your recipes!

Cooking notes

• Sprinkle on your salads for a unique addition to your salad dressing
• Add to your regular salt grinder, along with other colorful sea salt granules, for a unique addition to your table
• This salt naturally seals in meat moisture, so add this salt to your favorite steak rub or marinade.
• Ideal for Hawaiian cuisine, such as kalua pig, lomi lomi salmon, grilled pineapple, and poke
• Perfect for grilled seafood and vegetables
• Use to top homemade artisan breads for a dramatic presentation
• Mix with equal amounts of Epsom Salt and baking soda, then add 1/8 cup salt mixture and a couple drops of your favorite essential oils to a basin of hot water for a comforting foot soak.