Tarragon is native to the pristine landscapes of Siberia and offers an anise-like flavor that is both distinct and versatile - revered in classic French cuisine, from poultry, fish (especially Dover Sole), vegetables, artichokes, sauces (especially béarnaise), lobster and other shellfish, eggs, cheese, mushrooms, vinaigrettes, soufflé, and stuffings. Our Tarragon Leaf is carefully selected, capturing the essence of its unique terroir.

Recipe notes

• Infused Aioli: Flavor the humble aioli by infusing it with finely chopped Tarragon leaf, perfect as a sophisticated dip for roasted vegetables or a creamy spread for artisanal sandwiches.
  
  
• Tarragon-Infused Butter: Create a luxurious Tarragon-infused butter, ideal for melting over grilled steaks or tossing with fresh pasta to introduce a subtle, herbaceous note.
  
  
• Herbal Cocktails: Experiment with Tarragon leaf in herbal cocktails, where its anise-like flavor can add a unique twist to classics like the Gin Fizz or a Tarragon-infused Moscow Mule.
  
  
• Tarragon Chocolate Truffles: Push the boundaries of dessert by incorporating finely minced Tarragon leaf into the ganache of dark chocolate truffles, offering an unexpectedly delightful flavor pairing.
  
  
• Savory Tarragon Scones: Integrate Tarragon leaf into the dough of savory scones pairing with ingredients like aged cheddar or smoked salmon, perfect for an elevated brunch offering.
  
  
• Tarragon-Enhanced grains: Stir finely-chopped Tarragon leaf into cooked quinoa or barley salads, complimented by lemon zest and extra virgin olive oil, for a refreshing and aromatic side dish. 
  
  
• Artisanal Tarragon Vinegar: Craft your own Tarragon vinegar by steeping Tarragon leaf in high-quality white wine vinegar, a staple ingredient for dressings and marinades intended to exude sophistication.