Zucchini, green beans, peas, carrots, leeks and corn make a bountiful medley of summer produce in a pot. Start the preparation with fresh garlic and finish with pea pods for this year round vegetable favorite. Great for using leftover Thanksgiving turkey in the fall. Gluten free with corn pasta.

Vegetable Soup Mix Ingredients:
Brown Rice, Corn Pasta (Gluten Free Corn Flour), Onion, Carrot, Peas, Bell Peppers, Corn, Celery, Parsley, Green Beans and Spices. No added salt, preservatives or MSG.

Allergen Information: Certified Gluten-Free

Servings: 8