Back to Basics: Baking with Fresh Milled Flour

Discover how simple and healthy fresh-milled baking can be in our Back to Basics Class!
Led by Tami Hudson, this demonstration-style event will introduce you to whole grains, the health benefits of using fresh-milled flour, and all the tools that will make starting a healthier lifestyle simple in your home.

See fresh flour milling
Learn how yeast and quick breads come together
Watch dough being kneaded and shaped
Pick up plenty of helpful tips along the way

And yes - you'll get to sample everything we make!

Class Details

Date: Friday, September 25

Time: 4-8:30 p.m.

Location: New Kitchen Store, 1100 Roosevelt Road, Walkerton, IN

Instructor: Tami Hudson

Cost: $60

Register Today

Pre-registration is required. Registration deadline is Monday, September 21.